Double Layer Pumpkin Pie

11 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. half and half
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip, thawed
  • 1 prepared graham cracker crumb crust
  • 1 c. cold half and half
  • 2 small pkg. vanilla instant pudding and pie filling
  • 1 c. (16 oz.) pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Mix softened cream cheese, 1 tablespoon half and half and sugar until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spread on bottom of crust.

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