Double Layer Pumpkin Pie

11 ingredients
2 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. sugar
  • 1 c. cold milk
  • 1 graham cracker crust
  • 1 (16 oz.) can pumpkin
  • 1/2 tsp. ground ginger
  • 1 Tbsp. milk
  • 1 1/2 c. whipped topping (Cool Whip)
  • 2 pkg. (4 serving size) vanilla instant pudding
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.
  2. 2
    Gently stir in whipped topping. Spread on crust.

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