Double Layer Pumpkin Pie
11 ingredients
2 steps
Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. sugar
- 1 c. cold milk
- 1 graham cracker crust
- 1 (16 oz.) can pumpkin
- 1/2 tsp. ground ginger
- 1 Tbsp. milk
- 1 1/2 c. whipped topping (Cool Whip)
- 2 pkg. (4 serving size) vanilla instant pudding
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Directions
-
1Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.
-
2Gently stir in whipped topping. Spread on crust.
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