Double Layer Pumpkin Pie

11 ingredients
3 steps

Ingredients

  • 3 oz. Philly cream cheese
  • 1 Tbsp. cream (half and half)
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 graham cracker crust
  • 1 c. cold cream (half and half)
  • 2 pkg. vanilla instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Mix cream cheese, 1 tablespoon half and half cream and sugar until smooth.
  2. 2
    Stir in thawed Cool Whip and spread in bottom of graham cracker crust.
  3. 3
    Place in refrigerator and allow to cool.

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