Double Layer Pumpkin Pie
11 ingredients
3 steps
Ingredients
- 3 oz. Philly cream cheese
- 1 Tbsp. cream (half and half)
- 1 Tbsp. sugar
- 1 1/2 c. thawed Cool Whip
- 1 graham cracker crust
- 1 c. cold cream (half and half)
- 2 pkg. vanilla instant pudding
- 1 (16 oz.) can pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Directions
-
1Mix cream cheese, 1 tablespoon half and half cream and sugar until smooth.
-
2Stir in thawed Cool Whip and spread in bottom of graham cracker crust.
-
3Place in refrigerator and allow to cool.
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