Double Layer Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip
  • 1 Ready-Crust pie crust
  • 1 c. milk
  • 2 pkg. (4 oz. serving size) instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spread on bottom of crust.
  4. 4
    Pour 1 cup milk into bowl.
  5. 5
    Add pudding mix.
  6. 6
    Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).

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