Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 2 pkg. Jell-O vanilla flavor instant pudding; 1 can pumpkin pie filling; 1 1/2 c. thawed Cool Whip; 1 c. cold milk; 1 pie crust; 1 Tbsp. milk; 1 Tbsp. sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

11 ingredients

10 steps

Ingredients

4 oz. cream cheese, softened
2 pkg. Jell-O vanilla flavor instant pudding
1 can pumpkin pie filling
1 1/2 c. thawed Cool Whip
1 c. cold milk
1 pie crust
1 Tbsp. milk
1 Tbsp. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix the cream cheese, 1 tablespoon milk and sugar in bowl with wire whisk until smooth.
2

Gently stir in whipped topping.
3

Spread on bottom of crust.
4

Pour 1 cup of milk in bowl.
5

Add pudding mix; beat with wire whisk for 1 minute.
6

Stir in pumpkin and spices.
7

Beat with wire whisk until well mixed.
8

Spread over cream cheese layer.
9

Refrigerate for 4 hours, until set.
10

Top with additional whipped topping.