Double Melon Delight

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
2. 2
   Add enough ice to cold water to measure 1 1/2 cups.
3. 3
   Add ice water to gelatin and stir.
4. 4
   Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
5. 5
   Stir in melon balls and mint leaves.
6. 6
   Spoon into 9x5 inch loaf pan.
7. 7
   Refrigerate 4 hours or till firm.
8. 8
   Unmold.
9. 9
   Store leftover gelatin in fridge.