Double-Mocha Layer Cake

Name: Double-Mocha Layer Cake
Ingredients: 1 cup hot water; 4 tsp. MAXWELL HOUSE Instant Coffee, divided; 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1/3 cup oil; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 container (16 oz.) ready-to-spread chocolate frosting; 1 cup thawed COOL WHIP Whipped Topping

11 ingredients

18 steps

Ingredients

1 cup hot water
4 tsp. MAXWELL HOUSE Instant Coffee, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1/3 cup oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 container (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3

Add hot water to 2 tsp.
4

coffee granules in large bowl; stir until dissolved.
5

Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended.
6

Pour into prepared pan.
7

Bake 30 to 33 min.
8

or until toothpick inserted in center comes out clean.
9

Cool completely.
10

Melt 2 oz.
11

chocolate as directed on package.
12

Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended.
13

Use foil handles to lift cake from pan; cut crosswise in half.
14

Stack cake layers on plate, spreading cream cheese mixture between layers.
15

Spoon frosting into medium bowl.
16

Add COOL WHIP; whisk until blended.
17

Spread onto top and side of cake.
18

Melt remaining chocolate; drizzle over cake.