Double-Nut Stuffed Figs

9 ingredients
1 steps

Ingredients

  • 36 dried Calimyrna figs
  • 2/3 cup finely chopped pecans
  • 2/3 cup finely chopped walnuts
  • 7 tablespoons agave nectar, divided
  • 3 tablespoons baking cocoa
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup pomegranate juice
  • 4-1/2 teaspoons lemon juice

Directions

  1. 1
    ["Preheat oven to 350\u00b0. Remove stems from figs. Cut an \"X\"" in the top of each fig

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