Double Onion Burgers

Name: Double Onion Burgers
Ingredients: 1 large red onion, sliced, separated into rings; 1 large white onions or 1 large yellow onion, sliced, separated into rings; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1 lb lean ground beef; 4 hamburger buns; 8 slices American cheese

8 ingredients

8 steps

Ingredients

1 large red onion, sliced, separated into rings
1 large white onions or 1 large yellow onion, sliced, separated into rings
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 lb lean ground beef
4 hamburger buns
8 slices American cheese

Directions

1

Combine all topping ingredients in 2-quart saucepan.
2

Cook over medium heat until onions are softened (8 to 10 minutes).
3

Remove from heat.
4

Keep warm.
5

Shape ground beef into 4 (4-inch) patties.
6

Place patties onto grill.
7

Grill, turning once, until burgers are cooked through (and no pink remains.
8

To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.