Double-Onion Smashed Potatoes

Directions

1. 1
   In large pot, combine potatoes with enough salted water to cover.
2. 2
   Bring to boil; cook until tender, 20 minutes.
3. 3
   Drain; return to pot.
4. 4
   Meanwhile, in skillet, melt 1 T butter over medium heat.
5. 5
   Add onion and shallots, cook stirring, until tender, 5 minutes.
6. 6
   Remove from heat; stir in parsley.
7. 7
   Reserve.
8. 8
   In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
9. 9
   Add milk mixture, salt and pepper to potatoes; mash.
10. 10
    Reserve 2 T onion mixture, stir remainder into potatoes.
11. 11
    Serve potatoes topped with reserved onion mixture.