Double Orange Cookies

Name: Double Orange Cookies
Ingredients: 1-1/2 cups sugar; 1 cup butter, softened; 1 cup sour cream; 2 large eggs; 1 can (6 ounces) orange juice concentrate, thawed, divided; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons grated orange zest; 3 ounces cream cheese, softened; 1 tablespoon butter, softened; 2 cups confectioners' sugar; 1 tablespoon grated orange zest; 1 tablespoon reserved orange juice concentrate; 2 tablespoons whole milk

16 ingredients

4 steps

Ingredients

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Directions

1

In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest.
2

Drop by rounded tablespoonfuls onto lightly greased
3

. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
4

In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.