Double Orange Whip

Directions

1. 1
   Boil ginger ale.
2. 2
   Dissolve gelatin.
3. 3
   Add orange juice.
4. 4
   Place bowl of gelatin in larger bowl of ice and water until slightly thickened.
5. 5
   Whip with rotary beater or mixer until fluffy and thick.
6. 6
   Will double in volume.
7. 7
   Spoon into dessert dishes.
8. 8
   Chill until set, about 30 minutes.