Double Peanut Bars

Directions

1. 1
   wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
2. 2
   cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
3. 3
   4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.
4. 4
   Calories: 340
5. 5
   Total fat: 25 g
6. 6
   Saturated fat: 10 g
7. 7
   Cholesterol: 20 mg
8. 8
   Sodium: 250 mg
9. 9
   Carbohydrate: 24 g
10. 10
    Dietary fiber: 1 g
11. 11
    Sugars: 16 g
12. 12
    Protein: 6 g
13. 13
    Vitamin A: 10% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 2% DV
16. 16
    Iron: 2% DV