Double Peppermint Bark

Directions

1. 1
   Place chips in large microwavable bowl and microwave on HIGH setting 1 1/2 to 2 minutes or until almost melted.
2. 2
   Add peppermint extract and stir until mixture is smooth.
3. 3
   Line a large baking sheet with foil.
4. 4
   Spread mixture on prepared baking sheet to 1/4-inch thickness.
5. 5
   Add food color, drop by drop, over mixture.
6. 6
   Using a wooden skewer, swirl color through bark.
7. 7
   Sprinkle with crushed candies, pressing lightly into bark using spatula.
8. 8
   Place in refrigerator and chill 10 minutes or until set.
9. 9
   To serve, break into individual irregular pieces.
10. 10
    Store in covered container at cool room temperature.