Double Quick Butter Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in sugar, 1/2 the flour and the salt.
3. 3
   Beat with spoon until smooth.
4. 4
   Add egg and oil.
5. 5
   Beat in rest of flour until smooth again.
6. 6
   Cover; let rise for 30 minutes, or until double.
7. 7
   Stir down and put in greased muffin cups 1/2 full.
8. 8
   Let rise to top.
9. 9
   Bake.
10. 10
    Makes about 18 rolls.