Double-Quick Dinner Buns

7 ingredients
7 steps

Ingredients

  • 3/4 c. warm water (not hot)
  • 1 pkg. active dry yeast
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 1/4 c. flour
  • 1 egg
  • 1/4 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water in deep bowl; add sugar, salt and about half of flour.
  2. 2
    Beat thoroughly two minutes.
  3. 3
    Add egg and shortening and beat in remaining flour.
  4. 4
    Let rise in bowl in warm place about 50 minutes.
  5. 5
    Stir batter down and place in greased muffin pans.
  6. 6
    Let rise 30 minutes and bake 10 to 12 minutes at 425°.
  7. 7
    Makes 12.

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