Double-Quick Dinner Rolls

Directions

1. 1
   Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
2. 2
   Add water, shortening and egg; beat with spoon until smooth.
3. 3
   Stir in remaining flour until smooth.
4. 4
   Scrape batter from side of bowl.
5. 5
   Cover and let rise in warm place about 30 minutes or until double.
6. 6
   Grease 12 regular-size muffin cups.
7. 7
   Stir down batter by beating about 25 strokes.
8. 8
   Spoon into muffin cups.
9. 9
   Let rise 20 to 30 minutes or until batter rounds over tops of cups.
10. 10
    Heat oven to 400°F.
11. 11
    Bake 15 to 20 minutes or until golden brown.