Double Quick Dinner Rolls

Directions

1. 1
   In medium size mixing bowl, combine water and yeast; dissolve. Mix in 1/2 flour, sugar and salt.
2. 2
   Beat with spoon until smooth. Add egg and shortening.
3. 3
   Beat in rest of flour until smooth. Scrape down sides of bowl; cover with cloth.
4. 4
   Let rise about 30 minutes at approximately 85°.
5. 5
   Grease 12 muffin cups.
6. 6
   Stir down. Fill cups; let rise until dough reaches top of cups.
7. 7
   Bake for 15 to 20 minutes at 400°.