Double Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in water. Add sugar, salt and half of the flour.
2. 2
   Beat with spoon, then add egg and shortening.
3. 3
   Beat in rest of the flour.
4. 4
   Let rise until double, about 30 minutes. Stir down raised dough. Spoon into muffin cups.
5. 5
   Let rise again 20 to 30 minutes. Bake at 400° for 15 to 20 minutes.
6. 6
   Yields 12 rolls.