Double-Quick Rolls

Directions

1. 1
   In mixing bowl, dissolve yeast in water.
2. 2
   Stir in sugar, half of the flour and salt.
3. 3
   Beat until smooth.
4. 4
   Add egg and shortening.
5. 5
   Beat in rest of flour until smooth.
6. 6
   Scrape down sides; cover.
7. 7
   Let rise in warm place about 30 minutes.
8. 8
   Stir down batter; spoon into 12 greased, large muffin cups, filling half full.
9. 9
   Let rise in warm place until dough reaches top.
10. 10
    Heat oven to 400°.
11. 11
    Bake 15 to 20 minutes.
12. 12
    Makes 12.