Double-Raspberry Malt

Directions

1. 1
   Set aside 4 raspberries for garnish.
2. 2
   Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
3. 3
   Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
4. 4
   Pour malted shake into fluted soda-fountain-style glass.
5. 5
   Top with sorbet.
6. 6
   Garnish malt with reserved berries and mint sprig, if desired.