Double-Soft Style Soft Bread

Directions

1. 1
   Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start.
2. 2
   Add the margarine after 5 minutes.
3. 3
   Remove and deflate the dough, then split it into 2.
4. 4
   Roll into rounds and let them sit for 15 minutes.
5. 5
   Use a rolling pin to stretch out into long shapes.
6. 6
   Fold in the top and bottom into the center and close.
7. 7
   Match the length of the cake pan.
8. 8
   Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes.
9. 9
   I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
10. 10
    Once it's risen to emerge 1 - 2 cm from the pan, place in the 160C preheated oven and bake at 160C for 8 minutes, then at 200C for 28 minutes (36 minutes all together).
11. 11
    Once it's baked, remove from the pan immediately and cool.
12. 12
    Enjoy as-is, or toasted until golden.
13. 13
    Both are delicious.
14. 14
    Check out this Shokupanman Pizza that a reader made.