Double Strawberry Bars

Name: Double Strawberry Bars
Ingredients: 3/4 cup boiling water; 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin; 3/4 cup cold water; 16 chewy strawberry-filled cookies; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 cup thawed COOL WHIP LITE Whipped Topping

6 ingredients

10 steps

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
3/4 cup cold water
16 chewy strawberry-filled cookies
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup thawed COOL WHIP LITE Whipped Topping

Directions

1

Stir boiling water into dry gelatin mix in medium bowl until dissolved.
2

Add cold water; stir.
3

Refrigerate 1-1/2 hours or until slightly thickened.
4

Place cookies in bottom of 8-inch sqaure baking pan.
5

Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy.
6

Add whipped topping; mix well.
7

Spread over cookies; cover with thickened gelatin.
8

Refrigerate at least 2 hours or until gelatin layer is firm.
9

Cut into 16 bars to serve.
10

Store leftover bars in refrigerator.