Double Stuffed Potatoes

Directions

1. 1
   Rub potatoes with a drizzle of oil.
2. 2
   Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.
3. 3
   While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp.
4. 4
   Add scallions and cook together with bacon one minute more. Drain bacon and scallions on paper towel.
5. 5
   Allow potatoes to cool enough to be handled.
6. 6
   Preheat broiler to high.
7. 7
   Cut potatoes in half and scoop out flesh in a small bowl. Smash potato flesh together with sour cream until combined using potato masher. Stir in cheddar cheese, bacon and scallion.
8. 8
   Season with salt and pepper.
9. 9
   Scoop filling back into jackets of potatoes and place on a cookie sheet. Place potatoes in oven under broiler 6 inches from heat for 5 minutes.