Double-Stuffed Potatoes

Directions

1. 1
   Microwave scrubbed and pierced potatoes on high for about 10 minutes. Longer if necessary, especially if you do not have a rotating plate.
2. 2
   Melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender.
3. 3
   Slice off potato tops.
4. 4
   Scoop out potatoes, making sure not to break or pierce the skin. Place pulp in bowl.
5. 5
   Mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper.
6. 6
   Mix together.
7. 7
   Spoon mixture evenly into potato skin bowls.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Place in casserole and bake at 350 degrees, for about 10 minutes. Should be thoroughly heated through.