Double Toffee Delight

Name: Double Toffee Delight
Ingredients: 1 1/2 c. packed brown sugar; 1 Tbsp. cinnamon; 1 c. chopped nuts; 2 c. flour; 1 c. water; 2 tsp. baking powder; 1 tsp. vanilla; 1 (4 oz.) pkg. dry instant vanilla pudding mix; 1 c. sugar; 3/4 c. oil; 1 tsp. salt; 1 (4 oz.) pkg. dry instant butterscotch pudding

12 ingredients

8 steps

Ingredients

1 1/2 c. packed brown sugar
1 Tbsp. cinnamon
1 c. chopped nuts
2 c. flour
1 c. water
2 tsp. baking powder
1 tsp. vanilla
1 (4 oz.) pkg. dry instant vanilla pudding mix
1 c. sugar
3/4 c. oil
1 tsp. salt
1 (4 oz.) pkg. dry instant butterscotch pudding

Directions

1

Grease bottom of a 13 x 9-inch pan.
2

Combine brown sugar, cinnamon and nuts and set aside.
3

In a large bowl, combine the rest of the ingredients.
4

Beat 2 minutes at medium speed, scraping sides of bowl.
5

Pour 1/3 of batter into prepared pan.
6

Sprinkle with 1/3 brown sugar mixture.
7

Pour remaining batter over brown sugar mix and sprinkle remaining brown sugar mix.
8

Bake at 350° for 40 to 45 minutes.