Doubled Raisin Bread

9 ingredients
1 steps

Ingredients

  • 300 grams Bread (strong) flour
  • 100 grams Hot water (about 90C)
  • 30 grams Raisins
  • 90 grams Milk
  • 28 grams Sugar
  • 36 grams Margarine
  • 4 grams Salt
  • 4 grams Dry yeast
  • 40 grams Raisins

Directions

  1. 1
    ["Prep work: Soak the raisins marked in the hot water for about 30 - 40 minutes (See \"Helpful Hints\"")""

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