Doubled Raisin Bread
9 ingredients
1 steps
Ingredients
- 300 grams Bread (strong) flour
- 100 grams Hot water (about 90C)
- 30 grams Raisins
- 90 grams Milk
- 28 grams Sugar
- 36 grams Margarine
- 4 grams Salt
- 4 grams Dry yeast
- 40 grams Raisins
Directions
-
1["Prep work: Soak the raisins marked in the hot water for about 30 - 40 minutes (See \"Helpful Hints\"")""
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