Dough Dodgers

Name: Dough Dodgers
Ingredients: 1 leftover uncooked pie crust; 1 filling of choice, This one is apple raspberrywith cinnamon and nutmeg as I was making Custard pies; 1 you can use any type of jam you like or sugar and cinnamon is a fav with my family; 1 sugar for sprinkling

4 ingredients

17 steps

Ingredients

1 leftover uncooked pie crust
1 filling of choice, This one is apple raspberrywith cinnamon and nutmeg as I was making Custard pies
1 you can use any type of jam you like or sugar and cinnamon is a fav with my family
1 sugar for sprinkling

Directions

1

Preheat oven to 350*F or f baking a pie at the same time, whatever temp you cook pie at!!
2

Just keep watch on Dough Dodger!
3

!
4

Take leftover scraps from trimming pie crust and press together in a ball.
5

Roll out to small rectangle.
6

Put filling in center of rectangle and smooth out over crust, leaving a sealing edge!
7

!
8

Dampen all edges with water on your fingers!!
9

Fold and seal all edges well so that filling doesnt weep out!!
10

Make slight decorative cuts in top and sprinkle with sugar!
11

Put in a pie pan and bake til golden and bubbly hot!
12

!
13

Let cool slightly before serving!
14

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15

Once cooked they can be frozen and put in lunches, if you can keep them that long!!
16

Hope you try and enjoy!
17

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