Dough For Dumplings

Directions

1. 1
   Make into a roll; stretch up to your wrist.
2. 2
   Dip a tablespoon in hot water and cut off the dumplings, about 12.
3. 3
   Put on a tight-fitting top and let boil 20 minutes before removing the top. If for chicken soup, leave out the sugar.
4. 4
   It may be used for fruit (berries, peaches, etc.).
5. 5
   Requires at least 1 quart of boiling liquid with fruit.
6. 6
   Do not raise lid until done.