Dough For Fried Pies

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in butter with knife or blender until it resembles coarse crumbs.
3. 3
   Mix egg yolk and milk; stir in flour, adding only enough to hold the dough together. Shape into a ball.
4. 4
   Wrap in wax paper and chill 1 hour.
5. 5
   Roll out to 1/16-inch thick.
6. 6
   Place 1 1/2 tablespoons filling in center and fold over.
7. 7
   Moisten edges with cold water.
8. 8
   Press with fork.
9. 9
   Fry at 315° for 2 or 3 minutes on each side in hot oil.