DOUGH FOR LASAGNA

Directions

1. 1
   Knead the flour with the eggs, working well for 10 minutes.
2. 2
   Sprinkle flour on your working table and pull the dough very thin with a rolling pin .
3. 3
   If you have a pasta machine, to prepare the dough start with number 1, then finish with the number 7, which makes the thin the right point.
4. 4
   For cooking it put some salt and water in a saucepan on the fire with a little bit of olive oil, immersed sheets one at a time leave for 2 minutes, then pull it out and put it in a salad bowl with cold water to stop it from cooking .
5. 5
   Put the dough on a cloth to dry and proceed with the preparation.
6. 6
   they may be freezed, then when needed simply thaw them, if they are stuck, sink them into boiling water.