Dough Ornaments

Directions

1. 1
   Mix flour and salt well, then mix in several drops of food coloring.
2. 2
   Add water slowly until a dough-like consistency is reached.
3. 3
   Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.
4. 4
   Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.
5. 5
   Place the ornaments on a cookie sheet and allow a day or two to dry and harden.