Doughnut Bread Pudding

Directions

1. 1
   Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
2. 2
   Tear or cut the donuts into bite-size pieces.
3. 3
   Combine donut pieces and raisins in the prepared baking dish.
4. 4
   In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
5. 5
   Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
6. 6
   Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
7. 7
   Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
8. 8
   Serve warm.