Doughnut Cookies

7 ingredients
10 steps

Ingredients

  • 12 cup powdered sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 cup almonds or 1 cup pecans, finely chopped
  • 14 teaspoon salt
  • 34 cup powdered sugar

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Combine 1/2 C powdered sugar, butter, and vanilla until fluffy.
  3. 3
    Add flour, almonds, and salt; mix until dough forms.
  4. 4
    Shape into 1 inch balls.
  5. 5
    Place 1 inch apart on ungreased cookie sheets.
  6. 6
    Bake for 13-17 minutes or until set but not brown.
  7. 7
    Immediately remove from cookie sheets; place on wire rack.
  8. 8
    Cool 10 minutes.
  9. 9
    Roll cookies in 3/4 C powdered sugar.
  10. 10
    Cool 15 minutes more, re-roll in powdered sugar.

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