Doughnut Delights

5 ingredients
13 steps

Ingredients

  • 23 cup flaked coconut
  • 12 cup bittersweet chocolate piece
  • 1 12 teaspoons shortening
  • 34 teaspoon cinnamon
  • 24 glazed doughnut holes

Directions

  1. 1
    Preheat over to 350.
  2. 2
    Spread coconut in shallow baking pan.
  3. 3
    Bake for 10 minutes or until toasted, stirring two or three times (watch closely toward end of baking to prevent coconut from burning).
  4. 4
    Set aside to cool.
  5. 5
    In a medium microwave-safe bowl place chocolate pieces and shortening.
  6. 6
    Microwave on 50% power (medium) for 1 to 2 minutes or until chocolate is melted and smooth, stirring after each minute.
  7. 7
    Stir in cinnamon.
  8. 8
    Arrange doughnut holes on tray or baking sheet lined with waxed paper.
  9. 9
    Spoon chocolate over each doughnut hole and sprinkle with coconut.
  10. 10
    Let stand until set, about 30 minutes.
  11. 11
    To serve, arrange doughnut holes on a platter.
  12. 12
    If desired, thread 2 doughnut holes on bamboo skewer; arrange spoke fashion on a platter.
  13. 13
    Decorate skewer ends with curling ribbon, choosing colors to fit the occasion.

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