Doughnut Delights
5 ingredients
13 steps
Ingredients
- 23 cup flaked coconut
- 12 cup bittersweet chocolate piece
- 1 12 teaspoons shortening
- 34 teaspoon cinnamon
- 24 glazed doughnut holes
Directions
-
1Preheat over to 350.
-
2Spread coconut in shallow baking pan.
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3Bake for 10 minutes or until toasted, stirring two or three times (watch closely toward end of baking to prevent coconut from burning).
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4Set aside to cool.
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5In a medium microwave-safe bowl place chocolate pieces and shortening.
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6Microwave on 50% power (medium) for 1 to 2 minutes or until chocolate is melted and smooth, stirring after each minute.
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7Stir in cinnamon.
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8Arrange doughnut holes on tray or baking sheet lined with waxed paper.
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9Spoon chocolate over each doughnut hole and sprinkle with coconut.
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10Let stand until set, about 30 minutes.
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11To serve, arrange doughnut holes on a platter.
-
12If desired, thread 2 doughnut holes on bamboo skewer; arrange spoke fashion on a platter.
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13Decorate skewer ends with curling ribbon, choosing colors to fit the occasion.
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