Doughnut Tree

Directions

1. 1
   Special equipment: styrofoam cone and toothpicks
2. 2
   Fill a zip top bag with icing.
3. 3
   Snip a small corner of the bag to make a piping bag.
4. 4
   Place the styrofoam cone on a plate and frost with icing.
5. 5
   Starting at the base and working up, secure mini doughnuts to the cone with toothpicks.
6. 6
   Using the piping bag fill in the gaps between doughnuts with icing.
7. 7
   In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.