Doughnuts

7 ingredients
3 steps

Ingredients

  • 5 c. sifted flour (more or less)
  • 1/2 c. sugar
  • 1 c. milk
  • 1/3 c. shortening
  • 1 egg
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water

Directions

  1. 1
    Scald milk; add shortening to milk and stir until dissolved. Add sugar. Dissolve yeast in lukewarm water, then add to mixture. Add 1 cup of flour to mixture.
  2. 2
    Add egg and remaining flour; knead and roll out, then cut.
  3. 3
    Cook in hot shortening.

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Shortening powder

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Vegetable shortening

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All-Vegetables Shortening

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