Doughnuts

Directions

1. 1
   Beat eggs until very light.
2. 2
   Add sugar; beat until thick and creamy.
3. 3
   Add margarine and milk.
4. 4
   Mix. Sift 3 cups of flour with baking powder and salt; add to batter.
5. 5
   Add just enough flour to make a dough that can be rolled.
6. 6
   Roll dough to 1/2-inch thickness. Cut out doughnuts with doughnut cutter.
7. 7
   Heat oil to 375°.
8. 8
   Gently lift doughnuts into it a couple at a time.
9. 9
   Fry doughnuts, turning twice, until golden.
10. 10
    Drain on paper towels.
11. 11
    While doughnuts are still warm, shake in a paper bag with confectioners sugar.
12. 12
    Makes about 2 dozen.