Doughnuts

Directions

1. 1
   One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
2. 2
   Lightly stir the flour in, roll on pieboard not too thin.
3. 3
   Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
4. 4
   Watch with care the time for turning, fry them brown just short of burning.
5. 5
   Roll in sugar, serve when cool, price a quarter for this rule.