Doughnuts

Directions

1. 1
   In a bowl, make a well with the flour.
2. 2
   Add the yeast and mix with the milk and granulated sugar. Mix well.
3. 3
   Cover with a moist towel and allow to rise in a warm place.
4. 4
   Add the egg yolks, lemon zest, rum, and a pinch of salt to the dough and mix well. Leave to rise again.
5. 5
   Roll out the dough to a thickness of 2.5 centimeters and cut into discs with a round cutter.
6. 6
   Cover and leave to rise again.
7. 7
   Deep-fat fry the discs in hot oil, covering the pan briefly. Then turn each one and fry the other side.
8. 8
   Drain on paper towel.
9. 9
   Make a small incision in each doughnut and, using a syringe, fill with apricot jam.
10. 10
    Sprinkle with powdered sugar and serve.