Doughnuts

Directions

1. 1
   Dissolve the yeast in the warm water and allow to proof for 5 minutes.
2. 2
   Add the milk, half the flour, and half the sugar.
3. 3
   Beat until smooth, cover and let rise for 30 minutes.
4. 4
   Sift together the remaining flour, sugar, salt, and nutmeg.
5. 5
   In a separate bowl, mix together the eggs and shortening.
6. 6
   Combine the yeast mixture, the sifted ingredients, and the wet ingredients in a large bowl.
7. 7
   Mix until a soft dough forms.
8. 8
   Knead on a floured surface for 5 minutes.
9. 9
   Cover and let rise for 1 hour.
10. 10
    Roll the dough out on a floured surface to a thickness of 1 inch (2.
11. 11
    5 cm).
12. 12
    Cut with a floured doughnut cutter.
13. 13
    Cover and let rise for 1 hour.
14. 14
    Heat the vegetable oil in a large skillet and fry the doughnuts for 2 to 3 minutes, turning when golden brown.
15. 15
    Drain on paper towels and serve immediately.