Doughnuts

Directions

1. 1
   Preheat corn oil to 350 degrees F.
2. 2
   Begin by combining the warm milk and yeast in a mixing bowl with a dough hook.
3. 3
   Add the flour, eggs, butter, sugar, salt, and vanilla.
4. 4
   Mix until all ingredients are incorporated.
5. 5
   Cover dough with plastic wrap, and let it rise for 30 minutes.
6. 6
   Remove dough from bowl, and place on a lightly floured surface.
7. 7
   Shape or roll out dough, and cut into desired shapes.
8. 8
   Carefully place a few doughnuts at a time in fryer, and fry for approximately 3 minutes, or until golden brown.
9. 9
   To serve, glaze or garnish with chocolate, raspberry, or any of your favorite fillings and toppings.
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.