Doughnuts

Directions

1. 1
   Mix first 4 ingredients together and let rise until it looks like a sponge, then add mixture of Crisco and sugar.
2. 2
   Beat together.
3. 3
   Add eggs and beat.
4. 4
   Add salt and nutmeg.
5. 5
   Add both mixtures together and stir.
6. 6
   Add flour in a large bowl and pour the ingredients in it.
7. 7
   Work like you would bread until dough is not sticky.
8. 8
   Cover and let double in bulk.
9. 9
   Pinch off hunks and roll flat about 1/4-inch.
10. 10
    Cut out doughnuts and let rise again.
11. 11
    Fry in oil.