Doughnuts

9 ingredients
1 steps

Ingredients

  • 4 pkg. dry yeast
  • 2 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 c. milk
  • 3/4 c. Crisco (do not use oil)
  • 1 2/3 c. sugar
  • 2 level Tbsp. salt
  • 14 c. plain flour
  • 4 eggs

Directions

  1. 1
    Dissolve dry yeast and sugar in water. Scald milk; add Crisco, sugar, salt, and flour. Stir in flour mixture (about 4 cups at a time); beat. Add eggs and beat. Add yeast mixture; knead well. Place in greased pan and cover. Let rise; knead again. Divide dough into 4 parts. Roll out 1/2 inch thick. Cut doughnuts and place on greased paper until they double in size. Fry in deep fat.

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