Doughnuts
12 ingredients
8 steps
Ingredients
- 3 1/2 c. flour
- 4 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. mace
- 1 tsp. salt
- 3 Tbsp. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1 c. milk
- 1/2 c. minced nuts (optional)
- 1/2 c. flour
Directions
-
1Sift together first 6 ingredients.
-
2Work shortening with spoon until creamy.
-
3Add sugar gradually, while continuing to work until light.
-
4Add eggs; beat well with spoon.
-
5Add flour mixture alternately with milk, blending well with spoon with each addition. Add nuts and enough of 1/2 cup flour to make a soft, easily handled dough.
-
6Chill 1 hour or longer.
-
7Roll dough on floured board to 1/2-inch thickness; cut out with floured doughnut cutter.
-
8Form trimmings into a ball; roll and cut as before.
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