Doughnuts

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar; slowly stir in milk and shortening. Sift together flour, salt, baking powder and cinnamon.
3. 3
   Add to egg mixture; stir until blended.
4. 4
   Dough may be chilled until easy to handle.
5. 5
   Roll dough to 1/4-inch thickness.
6. 6
   Cut with doughnut cutter.
7. 7
   Fry in deep fat until brown on other side; drain well before removing.
8. 8
   Place on paper towels and roll in sugar.