Doughnuts from Campania

Directions

1. 1
   In a large saucepan bring the water to a boil and add the sugar, cook for 1 minute.
2. 2
   Continuously whisking, slowly pour the flour into the water.
3. 3
   When the mixture becomes too thick for the whisk, change to a wooden spoon and continue to cook over low heat for 15 minutes.
4. 4
   Pour the mixture out onto a counter and allow to cool.
5. 5
   Knead the dough for 8 minute
6. 6
   Roll into a rope about 1/3-inch thickness.
7. 7
   Cut the rope into lengths of about 6 inches, and form doughnut-shaped rings.
8. 8
   Brush with egg.
9. 9
   Fry in the oil until golden, about 2-4 minutes, turning once then remove with a slotted spoon and drain on paper towels.