Doughnuts Or Rolls

7 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water
  • 1/4 c. sugar
  • 1/2 c. lard
  • 1/4 tsp. salt
  • 1 c. boiling water
  • 1 beaten egg
  • 3 1/2 c. plain flour

Directions

  1. 1
    Mix sugar, lard, salt and boiling water. When mixture is lukewarm, fold in egg and yeast mixture. Add flour or just enough to make kneadable dough. Let rise 1 1/2 hours. Punch down and roll out. Cut and place on cookie sheet. Let rise another hour and a half. Cook until brown at 400°.
  2. 2
    Doughnuts are made just like the rolls, except they are fried in deep fat and dipped in mixture of powdered sugar, milk and vanilla.

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