Doughnuts, Raised

Directions

1. 1
   Scald milk, stir in sugar, salt and oleo.
2. 2
   Cover.
3. 3
   Put warm water in bowl and sprinkle yeast.
4. 4
   Stir until dissolved.
5. 5
   Add warm milk mixture, egg and half flour.
6. 6
   Beat until smooth.
7. 7
   Add remaining flour to make soft dough.
8. 8
   Knead.
9. 9
   Let rise until doubled.
10. 10
    Roll out and cut; rise about 1 hour more and fry.