Doughy White Bread

Directions

1. 1
   Melt butter and allow to cool.
2. 2
   Follow package directions to activate yeast.
3. 3
   Sift flour, sugar and salt.
4. 4
   Combine with egg. Add butter and milk.
5. 5
   Add yeast last.
6. 6
   Beat well.
7. 7
   Return to bowl and let rise covered for one hour or until doubled.
8. 8
   Shape into two loaves and let rise in pans.
9. 9
   Brush with melted butter.
10. 10
    Bake at 350° until golden brown, approximately 30 minutes.